01 / ABOUT THE PLACE
About this place
Lift the lid of the stacked wooden bowl, and you are greeted by smooth, velvety koshian red bean paste, chewy shiratama rice dumplings, and finely shaved ice. Tucked away in Shinagawa's Ebara neighborhood, Kissa Beret's signature Hiyatama Zenzai is an inventive treat eaten by rolling the rice dumplings through bean paste and fragrant kinako roasted soybean flour. Once you finish your first serving, you can request an additional bowl of shaved ice, choosing condensed milk or house ginger syrup to experience the dessert in a completely different light.
The shaved ice selection stands out for its bold combinations of seasonal fruit and traditional Japanese elements. Highlights include Oku-Nikko Summer Strawberry Milk with smooth red bean paste hidden inside, the A Teishoku pairing tangy apricot with almond jelly, and the Shaved Ice Cream Soda with optional soda top-ups. A variety of extras—such as extra shiratama dumplings, house-made koshian, dark rum, and brandy—allow you to tailor each spoonful to your taste.
Beyond shaved ice, the shop crafts an appealing lineup of sweets and soft-serve ice cream. From the smooth An Marble swirl and fruit-rich fresh melon soft-serve to the wonderfully molten texture of Warabimochi Deron, the items are well suited for dining in or taking away. Whether you settle in for a leisurely bowl or pick up a treat to enjoy on the go, meticulous craft shines through every bite.
